We capture nature’s healing
properties of our New Zealand
green-lipped mussels and
create natural health products
that enable people to live well.
for their anti-inflammatory properties
that are beneficial in the management
of various health conditions.
Our unique patented processes enable
properties and create the
highest quality product.
We grow our green-lipped mussels
in the pristine waters of the
Marlborough Sounds, Tasman Bay and
Golden Bay. As filter feeders they receive all
their nutrients from the seawater – nothing
else needs to be added. Growing green-lipped
mussels is highly sustainable with
low environmental impact.
One of the most sustainable species
to farm in the world,
we grow and harvest green lipped mussels
in the pristine waters of the Marlborough
Sounds, Tasman Bay and Golden Bay.
We founded and developed
the nutraceutical market for
green-lipped mussel extracts.
For nearly half a century we have
invested in science to deliver products
that improve peoples’ lives by
enhancing their wellness.
Commitment to research
and development has been
the key to our success,
and has enabled us to remain
the leader in our field.
Research and development is our number
one priority. By constantly investing in
ground-breaking studies, we continue
to set the bar when it comes to
quality and efficiency.
We’re proud members of the
New Zealand Sustainable Aquaculture Programme,
a world-class sustainable management framework
that helps us continually improve
our environmental practices.
We’re good to our people because they’re good
We have a team of really great people whom we value as they help us continue to grow. There are currently good job opportunities at our Nelson headquarters and manufacturing facility and in our marine operations around the top of the South Island